Food allergen risk management
Webinar organised by our Public Services Group
- Date
- 16 May 2024
- Type
- Webinar
Webinar
Summary
An estimated two million people in the UK have at least one food allergy.
Exposure to allergens happens in many different settings. Managing this exposure risk is a challenge for lots of organisations and sectors.
The speaker is Naomi Bailey FCII TechIOSH, a senior risk control consultant at Travelers. Naomi is also allergic to everything.
Naomi uses her own experience to give an overview of:
- food-related allergen risks in the UK
- the legal position
- practical steps for managing food allergen risks.
Webinar
Summary
An estimated two million people in the UK have at least one food allergy.
Exposure to allergens happens in many different settings. Managing this exposure risk is a challenge for lots of organisations and sectors.
The speaker is Naomi Bailey FCII TechIOSH, a senior risk control consultant at Travelers. Naomi is also allergic to everything.
Naomi uses her own experience to give an overview of:
- food-related allergen risks in the UK
- the legal position
- practical steps for managing food allergen risks.
Who should attend?
Anyone with an interest in managing the risk of exposure to food allergens.
Who should attend?
Anyone with an interest in managing the risk of exposure to food allergens.
Where and when?
-
Type
Online
-
Date
16 May 2024
-
Time
12:00–13:00 BST
Register for this webinar
Learn and reflect
Attendance at this event can support your continuing professional development (CPD).