Let’s talk harvest

Drop in over lunch to share practical ways to keep people, equipment and produce protected when activity ramps up over the summer season.

You’ll learn:

• how to manage safe working practices during peak harvesting periods
• practical insights into dealing with challenges such as weather changes, labour shortages and machinery issues
• shared experiences and solutions from others working in the rural industry.

This informal session encourages open discussion as we navigate the unpredictability of harvest season, balancing safety with the pressures of productivity and tight profit margins.

This free event is open to IOSH members and non-members.