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Upgrading your IOSH student membership

If you’re an existing Student Member and have completed your qualification, you’re ready to move to your next membership grade.

  • You will need:

    • Level 3 qualification
    • One year of relevant experience
  • You'll need:

    • Level 6 or 7 qualification
    • Two years of relevant experience
  • Stand out in the job market.

    • Expert guidance for job applications
    • Show your commitment to employers
    • IOSH credentials give you an edge
  • Connect with global experts.

    • International recognition
    • Network of 50,000 members
    • Build connections for career growth
  • Keep your knowledge current.

    • Access to news and developments
    • Stay updated on policy changes
    • Benefit from cutting-edge research
  1. Include your qualification certificate, unit transcript and CV showing your health and safety experience.

  2. We’ll match you to the appropriate grade and contact you to confirm your new grade.
     

  3. We'll send you payment details once your upgrade is confirmed. The current annual subscription rates, which are valid until 31 March 2026, are:

    • Technical Member – £159.00
    • Certified Member – £177.00.

    Yes, if you complete your qualification early or gain relevant work experience, you can request an upgrade at any time.

    You’ll need to submit your qualification certificate, transcript and CV. We’ll assess your application and let you know which grade you're eligible for. There's no additional fee to request an upgrade.

    Email us official confirmation from your course provider showing your new end date. We'll extend your Student membership at no extra cost.

    If you choose not to progress to Technical or Certified membership, your Student membership will end three months after your qualification finishes.

    You’ll lose access to member benefits like the Career Hub, mentoring programme and discounted events.

    However, you can rejoin IOSH at any time in the future at the appropriate membership grade.