How to enter for the Food and Drink Health and Safety Awards 2020

The closing date for entries is 06 July 2020.

Entry is open to anyone working in the food or drink manufacturing industry, and we will accept individual or team entries. The awards are open internationally. Projects submitted will need to be original and unpublished, but previous entries may be resubmitted.

The judges will give extra weight to entries which can demonstrate other business benefits in addition to the intended improvement to health or safety and to entries which show evidence of effective leadership and/or good employee engagement.

Entry is free and the entry form is straightforward and easy to complete.

What could you win?

Along with trophies and certificates, the winner will receive a cheque for £750, with runners-up receiving a cheque for £250.

We also offer a representative from the winning team a free conference place, a ticket to the awards dinner, up to two nights’ accommodation and up to £500-worth of travel expenses. The award winners and any runners-up will be offered the opportunity to give a short presentation on their project at the start of the second day of the conference.

What next?

Submit your entry by email to the Networks team. Alternatively, you can send your completed entry form by post:

Networks team IOSH,
The Grange,
LE18 1NN

If you have any queries, please contact Julie Littlejohns, Relationship Manager.